Bio-Kult Advanced 30caps

9,55 

Available

Bio-Kult is a unique multi-strain live bacteria supplement with 14 strains of live bacteria.

16 in stock

SKU: 5027314502537 Categories: , , ,

Bio-Kult Advanced

Packaging: 30caps

Description
The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

  • Can be stored at room temperature without the need for refrigeration
  • Total viable count viable until the end of the 2 year shelf life
  • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
  • Gluten free
  • Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
  • Made in the UK

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

How To Use

Adults and children 12+: Take 1-4 capsules daily, with food.

Children 3-11 years: Give 1-2 capsules daily, with food.

If taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of antibiotic course.

When travelling: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily and continue to take for at least 1 week following the end of travel.

Ingredients

Ingredients:

  • Bulking agent (microcrystalline cellulose)
  • Live bacterial cultures (milk, soya) – see below
  • Vegetable capsule (hydroxypropyl methylcellulose)

Allergen advice:

  • For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Live Bacteria Cultures:

  • Lactobacillus casei PXN® 37™
  • Lactobacillus plantarum PXN® 47™
  • Lactobacillus rhamnosus PXN® 54™
  • Bacillus subtilis PXN® 21®
  • Bifidobacterium bifidum PXN® 23™
  • Bifidobacterium breve PXN® 25™
  • Bifidobacterium longum PXN® 30™
  • Lactobacillus acidophilus PXN® 35™
  • Lactococcus lactis ssp. lactis PXN® 63™
  • Streptococcus thermophilus PXN® 66™
  • Bifidobacterium infantis PXN® 27™
  • Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
  • Lactobacillus helveticus PXN® 45™
  • Lactobacillus salivarius PXN® 57™

Each capsule contains:

  • Minimum 2 billion live microorganisms per capsule (2×109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1×1010 CFU).

Aditional Information

Weight 0,150 kg
Brand

Age group